Singaporean food is a mixture of Chinese, Malay, Indonesian, Indian and Nonya cuisine with a sprinkling of Western flavour thrown in for good measure.



If there is one thing you can be sure of in Singapore is the fact that you will never starve. Singaporeans love to eat and eat well, this is reflected in the numerous coffe shops, hawker centres, food courts, restaurants and cafes that crowd this small island.

Have fun enjoying the literally hundreds of dishes available, some recipes from the homelands of immigrants, others exclusive to Singapore.

For those who prefer more contemporary fare, there are plenty of restaurants offering the best in western and asian cuisine.